nature Nest Breakfast Cups

I got the basics of this recipe from a friend of mine and thought it was a deafening idea previously these little nests can be made ahead, which I love. They are delicious, easy to make, and can be customized to your own tastes. I not on your own use the recipe as a delicious grab-and-go breakfast, but utility it to guests nestled into some lovely cheese grits, in contrast to roomy fruits and French toast made going on for a panini press. Oh, and dont forget the mimosas!

The ingredient of nature Nest Breakfast Cups

1. 1 (30 ounce) package frozen shredded hash brown potatoes, thawed
2. 2u2009u00bd teaspoons salt
3. 1 teaspoon arena black pepper
4. 2u2009u00bd tablespoons olive oil
5. u2154 cup shredded Cheddar cheese
6. 12 eggs
7. 2 tablespoons water
8. 8 slices cooked bacon, crumbled - not speaking
9. u00bc cup shredded Cheddar cheese, at odds on bad terms

The instruction how to make nature Nest Breakfast Cups

1. Preheat oven to 425 degrees F (220 degrees C). Grease 24 muffin cups.
2. Mix hash brown potatoes, salt, black pepper, olive oil, and 2/3 cup shredded Cheddar cheese in a bowl. Divide mixture amid prepared muffin cups and use your fingers to assume potato incorporation combination into nests considering hollows in the middle.
3. Bake in the preheated oven until hash browns are browned just about the edges and cheese has melted, 15 to 18 minutes. Remove hash brown nests.
4. condense abbreviate oven temperature to 350 degrees F (175 degrees C).
5. demonstrate eggs and water in a bowl until thoroughly combined; season in the same way as salt and black pepper. Pour equal amount of egg fusion into each nest; sprinkle behind bacon crumbles and 1 teaspoon Cheddar cheese.
6. Bake in the oven until eggs are set, 13 to 16 minutes. Let cool in pans and sever by sliding a knife amongst potato crust and muffin cup.

Nutritions of nature Nest Breakfast Cups

calories: 231.8 calories
carbohydrateContent: 13.3 g
cholesterolContent: 203.9 mg
fatContent: 18.4 g
fiberContent: 1.1 g
proteinContent: 12.9 g
saturatedFatContent: 6.6 g
servingSize:
sodiumContent: 815.6 mg
sugarContent: 0.4 g
transFatContent:
unsaturatedFatContent: